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Ingredients
- 1 cup Potato Starch (not potato flour)
- 1/2 cup Tapioca Flour
- 1/2 cup Arrowroot
- 1/2 cup Millet Flour
- 1/2 cup Sweet Rice Flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1 and 1/2 teaspoons Xanthan Gum
- 1 teaspoon Guar Gum
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup buttermilk
- 1 tablespoon clover honey
- 1 packet Active Dry Yeast (8.75g)
- 1 teaspoon sugar
- 1/4 cup warm water
- 3 tablespoons Flaxseed Meal
- 9 tablespoons hot water
View Full Recipe at The Gluten Free Spouse
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 802g | |
| Calories 1222 | |
| Calories from Fat 36 | 3% |
| Total Fat 4.25g | 5% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 4631mg | 193% |
| Potassium 2405mg | 69% |
| Total Carbs 271.69g | 72% |
| Dietary Fiber 13.5g | 45% |
| Sugars 71.61g | 48% |
| Protein 28.69g | 46% |
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