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Gluten-Free Crepes with Chilean Fruit and Orange Vanilla Sauce #gfcommunity #glutenfree Recipe

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Gluten-Free Crepes with Chilean Fruit and Orange Vanilla Sauce #gfcommunity #glutenfree
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Ingredients

  • 1 1/4 cups whole milk or soy milk
  • 2 eggs
  • 2 tablespoons butter or buttery spread (melted)
  • 1 cup gluten free flour
  • 1/2 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon gluten free baking powder
  • 2 cups orange juice
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 peaches, sliced in 1/2 inch slices
  • 1 pint strawberries, sliced into quarters (or equivalent mix of blueberries, blackberries, and raspberries)
  • 5 grams fat
  • 3 grams saturated fat

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1808g
Calories 1510  
Calories from Fat 467 31%
Total Fat 52.77g 66%
Saturated Fat 24.97g 100%
Trans Fat 0.08g  
Cholesterol 469mg 156%
Sodium 1581mg 66%
Potassium 2902mg 83%
Total Carbs 238.29g 64%
Dietary Fiber 14.2g 47%
Sugars 216.23g 144%
Protein 30.79g 49%
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