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Gluten Free Crab Stuffed Mushrooms Appetizers {$75 VISA Gift Card Giveaway + Coupons!) Recipe
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Ingredients
- Gluten Free Crab Stuffed Mushrooms Appetizers
- Based on Trans-Ocean’s recipe for Jumbo Stuffed Mushrooms with Crab Filling
- Ingredients
- 2 (16 ounce) cartons Baby Bella mushrooms, stems removed, outer skin peeled off
- 1 cup olive oil
- 1/4 cup butter or buttery spread
- 2/3 cup red bell pepper, small dice
- 2/3 cup yellow onion, small dice
- 2/3 cup mushroom stems, small dice
- 2 teaspoons garlic, minced
- 1 cup water
- 2 tablespoons gluten free vegetable bullion powder
- 1/2 cup gluten free panko style bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried basil
- 1 (8 ounce) package Trans-Ocean Crab Classic, Flake Style, chopped into small dice
View Full Recipe at This Mama Cooks!
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