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Gluten Free Chocolate Cheesecake Cupcakes with almond and flax crust Recipe

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Gluten Free Chocolate Cheesecake Cupcakes with almond and flax crust
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Ingredients

  • 1 cup sugar
  • 2 packages of softened neufchatel cheese (it's 1/3 less fat than cream cheese)
  • 1/4 cup cocoa
  • 1 tablespoon pure vanilla extract
  • 1/2 cup egg whites
  • 1/4 cup sweet rice flour
  • 3/4 cup almond meal
  • 3 tablespoons light brown sugar
  • 2 tablespoons golden flaxseed meal
  • 1 small bag of your favorite GF chocolate drop candies. (you'll need about 18)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 605g
Calories 1681  
Calories from Fat 365 22%
Total Fat 41.5g 52%
Saturated Fat 21.9g 88%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 782mg 33%
Potassium 565mg 16%
Total Carbs 292.71g 78%
Dietary Fiber 4.9g 16%
Sugars 247.82g 165%
Protein 35.21g 56%
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