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Gluten Free Chocolate Cake Recipe
by Gratefully Gluten Free

Gluten Free Chocolate Cake

Mouthwatering chocolate cake that is gluten free! I got this recipe from a friend of mine in Germany and I have no idea where she got it from but it is amazing. All I did was convert it to gluten free which is easy with my All Purpose Gluten Free Flours! Enjoy!

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 12 slices


  • 2 cups all purpose gluten free flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup butter
  • 1 3/4 cups sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 squares unsweetened chocolate, melted and cooled
  • 1 1/4 cups cold water


  1. Preheat oven to 350
  2. Grease and lightly flour two 9x1 1/2" round baking pans
  3. Combine first 3 ingredients.
  4. In a mixer beat butter for about 30 seconds.
  5. Add sugar and vanilla and beat until combined
  6. Add eggs, one at a time, beating 1 minute after each
  7. Beat in cooled chocolate
  8. Add dry ingredients and cold water alternately
  9. Turn into prepared pans
  10. Bake at 350 for 30-35 minutes or till done
  11. Cool 10 minutes and remove from pans