Gluten Free Cheese Stuffed Italian Meatballs Recipe

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Ingredients

  • 1 pound ground beef
  • Cabot Tomato Basil Cheddar; cut in to 1/2 inch cubes
  • 1 cup Gluten Free Bread Crumbs
  • 1 egg and 1 egg yolk
  • 2 cloves garlic; minced
  • 1 tsp. onion powder
  • 1 tbsp. Oregano (or Italian Seasoning)
  • 1 tsp. salt
  • 1/2 tsp. black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 515g
Calories 1125  
Calories from Fat 741 66%
Total Fat 82.19g 103%
Saturated Fat 32.35g 129%
Trans Fat 0.0g  
Cholesterol 499mg 166%
Sodium 2649mg 110%
Potassium 1282mg 37%
Total Carbs 6.61g 2%
Dietary Fiber 1.8g 6%
Sugars 1.37g 1%
Protein 85.34g 137%
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