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Ingredients
- 1 cup sweet rice flour
- 1/2 cup millet flour
- 1/2 cup tapioca flour
- 1/2 cup arrowroot
- 1/4 cup sweet white sorghum flour
- 1/4 cup quinoa
- 1 teaspoon xanthan gum
- 1 package of instant yeast
- 1 1/2 teaspoon salt
- 3 tablespoons honey
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 tablespoon melted butter
- 1 teaspoon cider vinegar
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 teaspoon vanilla
View Full Recipe at The Gluten Free Spouse
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 734g | |
| Calories 1770 | |
| Calories from Fat 743 | 42% |
| Total Fat 83.98g | 105% |
| Saturated Fat 17.33g | 69% |
| Trans Fat 1.41g | |
| Cholesterol 415mg | 138% |
| Sodium 3769mg | 157% |
| Potassium 1067mg | 30% |
| Total Carbs 221.8g | 59% |
| Dietary Fiber 9.0g | 30% |
| Sugars 59.31g | 40% |
| Protein 35.56g | 57% |
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