Gluten Free Biscuits Recipe

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Ingredients

  • 2 cups all purpose gluten free flour (I used Gluten Free Pantry of course!)
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 cup raw sugar
  • 2 cups heavy cream (I used Organic Valley heavy whipping cream)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 321g
Calories 1086  
Calories from Fat 781 72%
Total Fat 88.8g 111%
Saturated Fat 55.27g 221%
Trans Fat 0.0g  
Cholesterol 329mg 110%
Sodium 4400mg 183%
Potassium 182mg 5%
Total Carbs 73.35g 20%
Dietary Fiber 0.0g 0%
Sugars 66.87g 45%
Protein 4.92g 8%
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