Ingredients
- 2 cups all purpose gluten free flour (I used Gluten Free Pantry of course!)
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup raw sugar
- 2 cups heavy cream (I used Organic Valley heavy whipping cream)
View Full Recipe at Gluten Hates Me but i'm…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 321g | |
Calories 1086 | |
Calories from Fat 781 | 72% |
Total Fat 88.8g | 111% |
Saturated Fat 55.27g | 221% |
Trans Fat 0.0g | |
Cholesterol 329mg | 110% |
Sodium 4400mg | 183% |
Potassium 182mg | 5% |
Total Carbs 73.35g | 20% |
Dietary Fiber 0.0g | 0% |
Sugars 66.87g | 45% |
Protein 4.92g | 8% |
Advertisement
Advertisement