This is a print preview of "Gluten Free Basil Spaghetti with Cheesy Broiled Tomatoes" recipe.

Gluten Free Basil Spaghetti with Cheesy Broiled Tomatoes Recipe
by Christi Duncan

Gluten Free Basil Spaghetti with Cheesy Broiled Tomatoes
Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 12 ounces GF Spaghetti
  • 3 large Beefsteak Tomatoes, about 1 1/2 pounds cut into 4 thick slices
  • 3 Tablespoon olive oil
  • 8 ounces mozzarella, fresh grated
  • ¼ cup parmesan, shaved
  • 2 cloves garlic, chopped
  • ½ teaspoon crushed red pepper
  • ¾ cup basil leaves, fresh and torn

Directions

  1. Heat broiler. Cook the pasta according to package directions and return to pot.
  2. Meanwhile, arrange the tomato slices in a single layer on a slightly oiled rimmed baking sheet. Season with 1/4 teaspoon each salt and pepper. Dividing evenly, sprinkle the slices with the mozzarella and Parmesan. Broil until the cheese is bubbly and golden, 3 to minutes.
  3. In a small saucepan, warm the oil with the garlic and red pepper over medium heat until fragrant, 1 to 2 minutes.
  4. Add the garlic oil, basil, salt and black pepper to the pasta and toss to combine. Serve topped with the tomatoes, additional basil, and shaved parmesan.