Gluten Free Asian Cobb Salad #glutenfree Recipe

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Ingredients

  • 1 cup San-J Gluten Free Tamari Sesame Dressing – use divided
  • 3 tablespoons honey
  • 1 pound boneless skinless chicken breasts (2 – 4 depending on size) Kosher or fine sea salt and pepper
  • 1 tablespoon olive or vegetable oil
  • 6 cups shredded Napa cabbage
  • 2 cups shredded romaine lettuce
  • 2 cups shredded carrots
  • 1 red bell pepper, cored, seeded and finely sliced
  • 1 bunch green onions, thinly sliced on the diagonal
  • 1 English (hot house) cucumber, halved lengthwise and thinly sliced
  • 1 teaspoon sesame seeds
  • 1/4 cilantro leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1538g
Calories 900  
Calories from Fat 189 21%
Total Fat 21.21g 27%
Saturated Fat 3.27g 13%
Trans Fat 0.09g  
Cholesterol 171mg 57%
Sodium 451mg 19%
Potassium 2784mg 80%
Total Carbs 104.49g 28%
Dietary Fiber 13.2g 44%
Sugars 69.94g 47%
Protein 81.95g 131%
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