Gluten Free and Dairy Free Soft Cut Out Cookies Recipe

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Ingredients

  • 1 and 3/4 cup sweet rice flour
  • 1 and 1/2 cup potato starch
  • 1/2 cup tapioca flour
  • 1 cup gluten free oat flour
  • 3/4 cup cornstarch
  • 1/2 cup almond meal
  • 3 teaspoons xanthan gum
  • 1 and 1/2 cup Earth Balance (softened)
  • 2 and 1/2 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup egg whites
  • 1 tablespoon golden flax seed meal
  • 3 tablespoons hot water
  • Extra sweet rice flour for rolling or as needed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 341g
Calories 466  
Calories from Fat 6 1%
Total Fat 0.63g 1%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5164mg 215%
Potassium 317mg 9%
Total Carbs 91.17g 24%
Dietary Fiber 1.4g 5%
Sugars 2.06g 1%
Protein 20.66g 33%
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