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Gluten Free and Dairy Free Biscuits and Gravy Recipe

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Gluten Free and Dairy Free Biscuits and Gravy
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Ingredients

  • 1 cup sweet white sorghum flour
  • 1/2 cup tapioca flour
  • 1/2 cup certified gluten free oat flour
  • 1/4 cup millet flour
  • 1/4 cup cornstarch or arrowroot
  • 1 teaspoon xanthan gum
  • 1 and 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup Crisco butter flavored baking stick
  • 1 can Thai Kitchen Coconut Milk (14 ounces)
  • Gravy
  • Pan drippings from gluten free sausage of your choice
  • 2 gluten free sausage patties crumbled (I used Jones Dairy Farm)
  • 2 tablespoons of gluten free all purpose flour mix (I used Bob's Red Mill)
  • 1 cup of your favorite milk substitute (I used unsweetened Almond Breeze)
  • 1 tablespoon raw honey
  • 1 teaspoon salt (more if desired)
  • 1 teaspoon pepper (more if desired)
  • 1 teaspoon cornstarch or arrowroot

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 106g
Calories 274  
Calories from Fat 16 6%
Total Fat 1.8g 2%
Saturated Fat 0.45g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 2503mg 104%
Potassium 72mg 2%
Total Carbs 64.53g 17%
Dietary Fiber 1.0g 3%
Sugars 30.08g 20%
Protein 0.96g 2%
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