Glazed Raisin Cinnamon Biscuits Recipe

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0 votes | 1329 views
Servings: 6

Ingredients

Cost per serving $0.36 view details

Directions

  1. Mix all ingredients except vanilla glaze till dough forms. Beat 20 strokes. Turn unto cloth-covered board well dusted with baking mix. Gently roll to coat; shape into ball. Knead 10 times. Roll 1/2 inch thick. Cut with 1/2 inch cutter dipped in baking mix. Bake on greased cookie sheet till golden, 8 to 10 min. Spread with vanilla glaze while hot. 10 biscuits.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 6 servings
Calories 286  
Calories from Fat 71 25%
Total Fat 8.11g 10%
Saturated Fat 2.19g 9%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 658mg 27%
Potassium 228mg 7%
Total Carbs 48.76g 13%
Dietary Fiber 1.8g 6%
Sugars 19.64g 13%
Protein 5.39g 9%
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