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Glazed Pudding Bundt Cake Recipe

Name: Glazed Pudding Bundt Cake
Ingredients: 3 c. biscuit mix; 1/2 c. sugar; 1 c. water; 1/2 c. vegetable oil; 4 Large eggs; 1 sm. pkg. instant pudding, any flavor

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

3 c. biscuit mix
1/2 c. sugar
1 c. water
1/2 c. vegetable oil
4 Large eggs
1 sm. pkg. instant pudding, any flavor

Directions

Heat oven to 350 degrees. Grease and flour 12 c. bundt pan. Beat all ingredients in large bowl at low speed, scraping the bowl for 30 seconds. Beat medium speed 4 min. Pour into pan; bake till toothpick comes clean. Cold. Spread with glaze. Sprinkle with minced nuts.
Glaze: Beat 1 c. powdered sugar and 1 to 2 Tbsp. lowfat milk till smooth and desired consistency.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 12 servings
Calories 277
Calories from Fat 138	50%
Total Fat 15.6g	20%
Saturated Fat 2.52g	10%
Trans Fat 0.23g
Cholesterol 71mg	24%
Sodium 421mg	18%
Potassium 88mg	3%
Total Carbs 29.79g	8%
Dietary Fiber 0.7g	2%
Sugars 13.27g	9%
Protein 4.84g	8%

Glazed Pudding Bundt Cake Recipe

Ingredients