This is a print preview of "Glazed Pork Ribs With Chilli Plum Sauce" recipe.

Glazed Pork Ribs With Chilli Plum Sauce Recipe
by Global Cookbook

Glazed Pork Ribs With Chilli Plum Sauce
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  Servings: 4

Ingredients

  • 1 kg pork ribs
  • 1 Tbsp. oyster sauce
  • 2 Tbsp. sherry, dry
  • 1 Tbsp. soy sauce salt, pepper
  • 1/10 tsp Chinese 5 spice
  • 2 tsp vegetable oil
  • 2 tsp garlic, crushed
  • 1 tsp ginger, crushed
  • 170 ml plum sauce
  • 1/3 c. water
  • 2 tsp cornflour
  • 2 tsp soy sauce
  • 1 tsp chilli sauce

Directions

  1. Combine marinade ingredients in a large bowl, add in ribs and mix well to coat. Allow to marinate 30 min.
  2. + Chilli Plum Sauce:Heat oil in a sauce pan, add in garlic and ginger and cook gently 1 minute.
  3. Add in plum sauce and stir till combined.
  4. Dissolve cornflour in water and add in to pan with remaining ingredients.
  5. Stir till sauce boils and set aside.
  6. Coat each rib with plum sauce and place on a tray under a warm grill for 5 min. Turn and cook a furthur 5 min. Brush with plum sauce regularly to glaze.
  7. Arrange on plate and serve with remaining sauce.