This is a print preview of "Glazed pork chops" recipe.

Glazed pork chops Recipe
by Easy Cook - Laka kuharica

Glazed pork chops

Pan-grilled pork chops with amazing balsamic and honey glaze.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Goes Well With: polent, basmati rice, bulgur, cous cous

Ingredients

  • 4 boneless pork chops, trimmed
  • 3 ¼ tsp black pepper, cracked (3 + ¼ )
  • 2 tbs honey
  • 2 tbs soy sauce
  • 1 tbs balsamic vinegar
  • ½ tsp cornstarch
  • ½ tsp butter
  • 2 garlic cloves, minced
  • Fresh chives or green onions, sliced, for garnish

Directions

1. Press one side of each chop into the black pepper.
2. Heat nonstick grill skillet until hot. Add pork chops, pepper side down, and cook about 4 minutes or until browned. Reduce heat to medium, turn pork chops and cook 6-8 minutes longer. When done, take the skillet from the heat, cover the pork chops and set aside.
3. Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth. Add the cracked pepper, stir.
4. Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring.
5. Stir honey mixture into pan, let it boil, cook for 1 minute, stirring. Spoon sauce over pork chops, sprinkle with fresh chives or green onions.
6. Serve with polenta and green salad.