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Ingredients
- 1 x Smoked pork butt
- 6 whl cloves
- 1 x Bay leaf
- 2 Tbsp. Brown Sugar
- 1 tsp Dry Mustard
- 1 can Sour cherries, (dark cherries) liquid removed
Directions
- Cover Pork Butt with water. Add in cloves & Bay Leaf & simmer till tender, about 2 hrs. Remove & place in a shallow roasting pan. (Save broth for cooking vegetables such as beans or possibly cabbage.)
- Mix sugar & mustard & sprinkle over pork. Pour cherry juice into pan. Bake at 350 basting often with juice in pan, about 25 min or possibly till well glazed. Heat cherries in roasting pan. Slice Pork and arrange on a serving plate and place cherries along the top of the slices with a little juice.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 609g | |
| Calories 668 | |
| Calories from Fat 175 | 26% |
| Total Fat 19.53g | 24% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.12g | |
| Cholesterol 185mg | 62% |
| Sodium 281mg | 12% |
| Potassium 1596mg | 46% |
| Total Carbs 63.94g | 17% |
| Dietary Fiber 6.4g | 21% |
| Sugars 49.0g | 33% |
| Protein 61.12g | 98% |
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