Glazed Pear Cheese Pie Recipe

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0 votes | 390 views
Servings: 12

Ingredients

Cost per serving $0.99 view details

Directions

  1. Beat cheese till light and creamy. Add in Large eggs, one at a time, beating thoroughly after each addition. Add in sugar and almond extract. Beat till smooth, thick and lemon colored, about 5 min. Pour into greased 9 inch pie plate. Bake in slow oven (325 degrees) for 50 min. Cold 20 min. Meanwhile, beat together lowfat sour cream, 3 Tbsp. sugar and vanilla, spoon over top of pie. Return pie to oven and bake 15 min. Cold to room temperature. Place liquid removed pear halves on pie cut side down and pour Strawberry Glaze over.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 12 servings
Calories 295  
Calories from Fat 192 65%
Total Fat 21.77g 27%
Saturated Fat 12.09g 48%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 170mg 7%
Potassium 139mg 4%
Total Carbs 21.62g 6%
Dietary Fiber 0.6g 2%
Sugars 20.89g 14%
Protein 4.64g 7%
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