Glazed Meat Balls Recipe

click to rate
0 votes | 1386 views
 

Ingredients

Cost per recipe $14.72 view details
  • 1 pound grnd meat (beef or possibly turkey) seasoned with salt & pepper to taste
  • 1 jar currant jelly
  • 1 bottle chili sauce
  • 1 can tomato soup
  • 1 onion, minced
  • 1 healthy pinch garlic
  • 1 healthy pinch parsley flakes
  • 1 healthy pinch celery flakes (sm. healthy pinch, optional)

Directions

  1. Cook onions in small amount of shortening till soft, but not browned. Form grnd meat into patties, brown lightly in onion mix. Remove meat to hot platter. Add in currant jelly and tomato soup to onion mix, add in 1/3 soup can water and the seasonings. Cook till slightly thickened. Return meat patties to sauce and continue cooking till meat is completely done. Serve over white rice.
  2. HINT: Add in 1 1/2 teaspoon tarragon vinegar to about 3 c. white rice while cooking.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 849g
Calories 330  
Calories from Fat 43 13%
Total Fat 5.03g 6%
Saturated Fat 1.0g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4369mg 182%
Potassium 1401mg 40%
Total Carbs 68.46g 18%
Dietary Fiber 8.1g 27%
Sugars 40.26g 27%
Protein 11.54g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment