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Glazed Ham Steak Recipe
by CookEatShare Cookbook

Glazed Ham Steak

Avg. 0/5 0 votes


	Servings: 4

Ingredients

1 (8 ounce.) can crushed pineapple, well liquid removed
1/2 c. BAMA peach or possibly apricot preserves
2 tbsp. Realemon lemon juice

1 teaspoon cornstarch
1 pound center cut ham slice

Directions

In small saucepan combine pineapple, preserves, lemon juice, and cornstarch. Mix well and bring to a boil. Reduce heat; simmer uncovered 10 to 15 min to blend flavors. Broil ham to desired doneness on both sides. Spoon pineapple mix on top. Heat till warm and bubbly. Chill leftovers.