Glazed Fruit Compote Recipe

Name: Glazed Fruit Compote
Ingredients: 1 sm. pkg. reg. vanilla pudding; 1 1/2 c. pineapple juice; 3 teaspoon lemon juice; 1 (15 ounce.) can pineapple chunks; 1 (14 ounce.) can mandarin oranges; 4 bananas; 1 c. seedless red grapes or possibly maraschino cherries

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 911 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.35 view details

1 sm. pkg. reg. vanilla pudding
1 1/2 c. pineapple juice
3 teaspoon lemon juice
1 (15 ounce.) can pineapple chunks
1 (14 ounce.) can mandarin oranges
4 bananas
1 c. seedless red grapes or possibly maraschino cherries

Directions

Cook pudding with juice till thick. Drain fruit, very well; add in dressing to fruit after cooling slightly. Add in bananas just prior to serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 417g
Recipe makes 4 servings
Calories 291
Calories from Fat 5	2%
Total Fat 0.62g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 99mg	4%
Potassium 703mg	20%
Total Carbs 73.84g	20%
Dietary Fiber 4.4g	15%
Sugars 57.04g	38%
Protein 2.47g	4%

Glazed Fruit Compote Recipe

Ingredients