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Glazed Fruit Cocktail Cake Recipe

Name: Glazed Fruit Cocktail Cake
Ingredients: 1 1/2 c. flour; 2 Large eggs; 1 1/2 c. sugar; 2 teaspoon cinnamon; 1 teaspoon baking soda; 1 can (#2) fruit cocktail

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.30 view details

1 1/2 c. flour
2 Large eggs
1 1/2 c. sugar
2 teaspoon cinnamon
1 teaspoon baking soda
1 can (#2) fruit cocktail

Directions

Make a well in dry ingredients and add in Large eggs and fruit. Stir gently. Pour into greased and floured 9 x 13 inch pan. Sprinkle over top, 1/2 c. each, brown sugar and nuts. Bake for 55 min at 350 degrees.
Icing: Boil first 3 ingredients for 3 min. Then add in vanilla and coconut. Pour boiling warm mix over warm cake, cold and serve.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 6 servings
Calories 333
Calories from Fat 17	5%
Total Fat 1.95g	2%
Saturated Fat 0.56g	2%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 233mg	10%
Potassium 60mg	2%
Total Carbs 74.66g	20%
Dietary Fiber 1.3g	4%
Sugars 50.18g	33%
Protein 5.33g	9%

Glazed Fruit Cocktail Cake Recipe

Ingredients