Glazed Chicken With Fruit And Sweet Potatoes Recipe

• 1 can Swanson(r) Chicken Broth (14 1/2 ounce.) (1 3/4 c.)
• 1 pkt dry fruit bits or possibly morsels (6 ounce.) (dark & golden brown raisins apricots and apples)
• 1/4 c. packed brown sugar
• 1/4 tsp garlic pwdr
• 1/4 tsp dry rosemary leaves crushed
• 4 x bone-in chicken breast halves
• 1 lrg sweet potato cut up
• 1 med onion cut into wedges

Directions