Glazed Chicken Legs With Cornbread Stuffing Recipe

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Servings: 4


Cost per serving $0.44 view details
  • 1 pkt Cornbread stuffing mix (6oz)
  • 4 x Chicken legs (drumsticks and thighs connected) Salt Pepper
  • 3 Tbsp. Currant jelly
  • 1/2 tsp Kitchen Bouquet or possibly other browning sauce


  1. Prepare stuffing mix according to package directions. Spoon into a baking dish, forming a mound.
  2. Remove skin from chicken; throw away. Rinse and pat dry using paper towels. Place chicken parts skin-side down on top of stuffing with thighs next to side of dish and drumstick ends over center of stuffing. Sprinkle with salt and pepper; cover with wax paper.
  3. Place jelly in a 1-c. glass measure. Microwave on high 30 seconds, or possibly till jelly melts. Stir in Kitchen Bouquet; set aside.
  4. Rotating dish midway though cooking, microwave on high 7 min. Turn chicken skin-side up and brush jelly mix over surface of chicken; re-cover. Microwave on high 7-9 min, or possibly till juices run clear when chicken is pierced with a fork. Let stand 5 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 4 servings
Calories 225  
Calories from Fat 100 44%
Total Fat 11.14g 14%
Saturated Fat 2.96g 12%
Trans Fat 0.08g  
Cholesterol 61mg 20%
Sodium 177mg 7%
Potassium 170mg 5%
Total Carbs 16.51g 4%
Dietary Fiber 0.9g 3%
Sugars 9.05g 6%
Protein 14.14g 23%
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