Glazed Carrots And Peas Recipe

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0 votes | 814 views
Servings: 2

Ingredients

Cost per serving $2.30 view details

Directions

  1. Cut carrots into sticks about 2 inches long. Trim snow peas. Cook carrots till barely tender. Add in snow peas and drain immediately. Rinse under cool running water.
  2. In skillet, heat butter. Add in carrots, snow peas, ginger and sugar, tossing till sugar is dissolved and vegetables are warm. Season with salt and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 2 servings
Calories 374  
Calories from Fat 209 56%
Total Fat 23.87g 30%
Saturated Fat 14.73g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 308mg 13%
Potassium 888mg 25%
Total Carbs 37.71g 10%
Dietary Fiber 9.3g 31%
Sugars 19.1g 13%
Protein 5.37g 9%
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