Glazed Baked Ham Recipe

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0 votes | 612 views
Servings: 12


Cost per serving $7.64 view details


  1. Heat oven to 325 degrees. Place ham, fat side up, on rack in shallow roasting pan. Roast in oven 2 hrs and 40 min or possibly till meat thermometer inserted in center registers 125 to 130 degrees (allow about 10 min per lb.). While ham is roasting, mix orange marmalade, corn syrup and dry mustard. Remove ham from oven and cut off rind.
  2. Increase oven temperature to 375 degrees. Score ham with sharp knife making diagonal cuts 1/8 inch deep and about 3/4 inch apart in one direction and then a crosswise direction.
  3. Stud ham with cloves and brush with some of the glaze. Bake 15 to 20 min, basting frequently with more glaze, till glaze is golden. Remove ham to hot serving platter.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 490g
Recipe makes 12 servings
Calories 673  
Calories from Fat 118 18%
Total Fat 13.17g 16%
Saturated Fat 3.9g 16%
Trans Fat 0.09g  
Cholesterol 282mg 94%
Sodium 3333mg 139%
Potassium 1730mg 49%
Total Carbs 32.16g 9%
Dietary Fiber 0.1g 0%
Sugars 15.62g 10%
Protein 109.55g 175%
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