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Add a photoServings: 12
Ingredients
- 1 (16 lb.) fully cooked bone-in ham
- 1/2 c. strained orange marmalade
- 1 c. dark corn syrup
- 2 teaspoon dry mustard
- Whole cloves
Directions
- Heat oven to 325 degrees. Place ham, fat side up, on rack in shallow roasting pan. Roast in oven 2 hrs and 40 min or possibly till meat thermometer inserted in center registers 125 to 130 degrees (allow about 10 min per lb.). While ham is roasting, mix orange marmalade, corn syrup and dry mustard. Remove ham from oven and cut off rind.
- Increase oven temperature to 375 degrees. Score ham with sharp knife making diagonal cuts 1/8 inch deep and about 3/4 inch apart in one direction and then a crosswise direction.
- Stud ham with cloves and brush with some of the glaze. Bake 15 to 20 min, basting frequently with more glaze, till glaze is golden. Remove ham to hot serving platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 490g | |
| Recipe makes 12 servings | |
| Calories 673 | |
| Calories from Fat 118 | 18% |
| Total Fat 13.17g | 16% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.09g | |
| Cholesterol 282mg | 94% |
| Sodium 3333mg | 139% |
| Potassium 1730mg | 49% |
| Total Carbs 32.16g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.62g | 10% |
| Protein 109.55g | 175% |
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