GK's Irish Cream Recipe

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Servings: 20
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Ingredients

Cost per serving $0.58 view details

Directions

  1. Crust: Beat flour, margarine, sugar, salt & crackers.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Filling: Beat cream cheese, sugar, vanilla extract, syrup, Irish cream café & crème de menthe. Fold in cool whip.
  5. Spread over crust.
  6. Topping: Beat heavy whipping cream until soft peaks form. Mix in dinner mints & green food coloring.
  7. Spread over filling.
  8. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 20 servings
Calories 305  
Calories from Fat 140 46%
Total Fat 15.86g 20%
Saturated Fat 6.41g 26%
Trans Fat 1.27g  
Cholesterol 21mg 7%
Sodium 237mg 10%
Potassium 77mg 2%
Total Carbs 37.87g 10%
Dietary Fiber 0.8g 3%
Sugars 21.16g 14%
Protein 3.35g 5%
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