Gingery Miso Peanut Sauce - Make a LOT! Recipe

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Ingredients

- print recipe --Gingery Miso Peanut Sauce
Makes a little more than 2 cups
Ingredients
1 large clove garlic, minced or pressed
1 2-inch knob of fresh ginger, peeled and diced
1/2 cup natural (the kind that separates into solids and oil), unsalted peanut butter
1/4 cup white miso paste
1/4 cup soy sauce
1/4 cup rice mirin (if you don't have this on hand, substitute either fresh lime juice or apple cider vinegar)
2 Tbsps brown sugar
2 tsps chili paste - I like Thai Kitchen's roasted red chili paste because it's not very hot and has a nice complex, salty flavor
1 Tbsp toasted sesame oil
1/4- 1/2 cup hot water to thin the sauce
A few grinds of white pepper

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