This is a print preview of "Gingered Carrots And Celery" recipe.

Gingered Carrots And Celery Recipe
by Global Cookbook

Gingered Carrots And Celery
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  Servings: 1

Ingredients

  • 6 lrg Carrots, peeled and cut into julienne strips
  • 1 1/2 c. Celery, sliced 1/4 inch thick on a slant (up to 2)
  • 1/4 c. Margarine
  • 3 Tbsp. Grated fresh ginger
  • 1/3 c. Sugar
  • 1 x Lime

Directions

  1. Heat margarine in heavy pan. Add in carrots. Sprinkle with sugar. Cook and stir over medium-high heat till carrots are tender crisp and sugar is syrupy. Add in ginger, then celery. Cook and stir 1-2 min. Add in lime juice and zest off lime and serve.