Gingerbread with Lemon Icing Recipe

by Marlene Baird

Ginger, molasses and cinnamon, make this moist and spicy Gingerbread with Lemon Icing one that traditions are made from. Gingerbread with Lemon Icing   Print Prep time Cook time Total time   Author: Marlene Baird Serves: 12 Ingredients 1 box of Hodgson Mill Gingerbread Mix 1 egg 2 Tablespoons butter, melted 2 Tablespoons Greek plain yogurt (I used Chobani) 1½ cups 2% milk. FOR THE ICING ½ cup confectioner’s sugar 1 Tablespoon Lemon juice (about ½ a lemon) Directions Follow the instruction on the back of the box While the bread is cooling mix the sugar and the lemon juice into an icing consistency. Once the bread cools completely,pour the icing over the bread WordPress Recipe Plugin by EasyRecipe 3.2.2158 I’ve gone and done it again. I entered another Hodgson Mill contest. I am not sure what I am going to bake, but I received a wonderful package of flours from Hodgson Mill plus this Gingerbread Mix. Do you want me to list all the ingredients that are in the mix?  Do you think it’s a long list? Do you think you will be able to pronounce all the ingredients? Whole grain, whole wheat flour, molasses, brown sugar, baking soda, ginger, cinnamon, salt, cloves. Yes that’s it.  Wholesome ingredients perfect for this holiday specialty bread that is oh-so-delicious. I hope you can find this great mix.  Come back to see what I bake for the contest and you can win a prize package from Hodgson Mill too.  Have a Grain Day! Thanks for stopping by. Marlene     Related articles Gingerbread pancakes In the kitchen: Lavender and lemon yo-yos Gingerbread Brownies Sparkling Lemon Ice Recipe Share this: LinkedIn Google Facebook Pinterest Twitter StumbleUpon Like this: Like Loading...