Gingerbread with Brown Sugar Topping Recipe

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1 vote | 1152 views

This is a recipe I adapted to our love of ginger!

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Cook time:
Servings: 6-8
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Ingredients

Cost per serving $0.62 view details

Directions

  1. Preheat oven to 350 degrees, F. and butter an 8" or 9" round cake pan.
  2. Blend the sugar and shortening, creaming it until light and fluffy.
  3. Add the egg and molasses; beat thoroughly.
  4. Sift the dry ingredients (or mix them with a whisk to lighten the flour)
  5. Alternately add the molasses mixture alternately with the boiling water, beating after each addition.
  6. Bake about 18 - 20 minutes.
  7. In the meantime, blend the topping ingredients and set aside.
  8. remove from oven and sprinkle the topping over the top and return to oven an additional 10 minutes, or until cake tester comes out of the gingerbread cleanly.
  9. Serve with whipped cream or ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 6 servings
Calories 438  
Calories from Fat 195 45%
Total Fat 22.11g 28%
Saturated Fat 6.72g 27%
Trans Fat 5.71g  
Cholesterol 45mg 15%
Sodium 527mg 22%
Potassium 475mg 14%
Total Carbs 56.43g 15%
Dietary Fiber 1.3g 4%
Sugars 24.65g 16%
Protein 4.61g 7%
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