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Ingredients
- 1-1/ cups white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 2 eggs
- 1/2 teaspoon freshly grated ginger
- 1/2 cup canned pumpkin puree
- 1/3 cup packed brown sugar
- 1/4 cup molasses
- 1/4 cup melted, unsalted butter
View Full Recipe at The Life and Loves of Grumpy's…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 1579 | |
| Calories from Fat 517 | 33% |
| Total Fat 58.72g | 73% |
| Saturated Fat 34.32g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 494mg | 165% |
| Sodium 4159mg | 173% |
| Potassium 1864mg | 53% |
| Total Carbs 243.16g | 65% |
| Dietary Fiber 8.3g | 28% |
| Sugars 123.06g | 82% |
| Protein 26.02g | 42% |
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