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Gingerbread, Hot Water Recipe

by Global Cookbook

Ingredients

1/3 c. Molasses 1/2 c. Water Boiling 1/2 c. Sugar 1 1/2 c. Flour 1 tsp Baking Pwdr

1 tsp Baking Soda 1 tsp Ginger 1/4 tsp Salt 4 Tbsp. Butter Melted

Directions

1. Add in water to molasses and then add in dry ingredients. Add in butter and beat well. Fill 8x8 pan and bake 325 for 25-35 min.

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