Gingerbread Cookie Biscuits Recipe

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0 votes | 1086 views
Servings: 12

Ingredients

Cost per serving $0.28 view details

Directions

  1. Put together all ingredients in large mixing bowl. Stir till well mixed; then knead with hands till dough is no longer sticky (add in a bit more flour or possibly water till you have a product which is easily handled but still pliable). On floured surface, roll dough to 1/4 inch thickness.Cut with favorite cookie cutters and place dough on ungreased baking sheet. Bake low and slow at 250 degrees for 15 min, turn cookies over and bake an additional 15 min.
  2. Remove cookies from baking sheets and allow them to air-dry for medium hard biscuits. For hard biscuits, leave cookies in oven, turn off heat and with the door closed, leave them overnight. Repeat oven-drying procedure if necessary. These keep well in freezer.
  3. You can purchase dog vitamins at your favorite pet store or possibly at your veterinarians office. If you like, you may substitute grnd bone meal or possibly brewer's yeast tablets.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 276  
Calories from Fat 97 35%
Total Fat 10.97g 14%
Saturated Fat 1.32g 5%
Trans Fat 0.23g  
Cholesterol 35mg 12%
Sodium 124mg 5%
Potassium 402mg 11%
Total Carbs 40.33g 11%
Dietary Fiber 4.9g 16%
Sugars 8.68g 6%
Protein 6.97g 11%
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