Gingerbread Cinnamon Rolls...Day#4 of #Christmas Week Recipe

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Ingredients

  • Gingerbread Cinnamon Rolls with Eggnog Cream Cheese Frosting
  • 1 cup milk
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1/3 cup light molasses
  • 2 tablespoons instant yeast
  • 2 eggs, slightly beaten (room temperature)
  • 3 ½ to 4 cups all purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 6 tablespoons softened unsalted butter
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • Heat the milk, butter, sugar, and molasses over medium/low
  • heat until the butter begins to melt and the temperature is about 115 degrees
  • F. (bathwater warm). Transfer to the bowl of a stand mixer. Whisk the yeast
  • into the milk mixture and let it stand for 5-10 minutes, or until it starts to
  • In the mean time, whisk together 3 ½ cups of the flour,
  • While the dough is resting, grease a 13X9 inch baking pan. In a small bowl,
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons cream cheese, softened
  • 1 cup powdered sugar
  • ¼ teaspoon nutmeg
  • Gingerbread Biscotti from Liz of That Skinny Chick Can Bake

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