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Ginger Vinaigrette Recipe
by Global Cookbook

Ginger Vinaigrette

Avg. 0/5 0 votes


	Servings: 1

Ingredients

2 x green onions minced
2 x garlic cloves
2 Tbsp. oriental sesame oil
2 Tbsp. soy sauce

2 Tbsp. rice vinegar
1 Tbsp. minced peeled fresh ginger
1 Tbsp. honey
1/4 c. canola oil

Directions

Blend first 7 ingredients in food processor. With machine running, gradually add in oil and process till well blended. (Can be prepared 1 day ahead. Cover and chill. Let stand 30 min at room temperature before using.)
This recipe yields about 3/4 c..
Yield: 3/4 c.