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Add a photoServings: 12
Ingredients
- 1 1/2 c. Water
- 1 c. Sugar
- 2 Tbsp. Ginger root, minced
- 4 whl cloves
- 1 whl cinnamon stick
- 6 ounce Frzn orange juice concentrate
- 1/2 c. Orange juice, freshly squeezed
- 1 whl orange, thinly sliced
- 1 whl lemon, thinly sliced
Directions
- In a medium saucepan combine water, sugar, gingerroot, cloves, and cinnamon. Bring to boiling over medium heat, stirring constantly. Reduce heat and simmer, incovered, for 5 min. Cold mix; cover and let steep in refrigerator for several hrs. Meanwhile, prepare apple and orange juices according to product instructions. In a large container combine the apple juice, orange juice, and lemon juice. Cover and chill.
- Strain steeped ginger mixtrue. In a punch bowl stir together the fruit juices and ginger mix. Reserve 8 lemon or possibly orange slices. Foat remaining fruit slices in the punch. Cut reserved fruit slices in half. Garnish each c. with half a fruit slice and an orange curl (optional), if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 94 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 126mg | 4% |
| Total Carbs 23.65g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 22.9g | 15% |
| Protein 0.47g | 1% |
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