Ginger Shrimp Siu Mai With Grilled Pineapple Sauce And Seaweed Salsa Recipe

• 2 med shrimp
• 1 x green onion
• 1 tsp grnd ginger
• 1/2 tsp chopped garlic
• 1 x egg white
• 1/4 tsp sesame seeds
• 1/8 tsp salt Small square won ton wrappers
• 1 Tbsp. firmly packed brown sugar
• 1 Tbsp. dark sesame oil
• 1/2 x fresh pineapple, peeled and trimmed
• 2 x cloves garlic
• 1 x shallot Juice from 1/2 lime
• 2 Tbsp. minced fresh cilantro
• 2 Tbsp. minced fresh mint
• 1/2 x fresh jalapeno chile (see note) WEAR GLOVES
• 1/8 tsp salt
• 1 x (6-oz) can pineapple juice
• 2 sht nori (dry seaweed, see note)
• 1/4 head napa cabbage
• 1 x carrot
• 1/2 x red bell pepper
• 1 Tbsp. dark sesame oil
• 1 Tbsp. rice vinegar
• 1 1/2 tsp chili garlic sauce (see note) Salt and pepper to taste

Directions