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Ginger's Artichoke Dip Recipe

Name: Ginger's Artichoke Dip
Ingredients: 1 c. mayonnaise; 1 c. grated Parmesan cheese; 1 can artichoke hearts, liquid removed and mashed; 1 teaspoon garlic pwdr

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.86 view details

1 c. mayonnaise
1 c. grated Parmesan cheese
1 can artichoke hearts, liquid removed and mashed
1 teaspoon garlic pwdr

Directions

Mix all ingredients together. Bake at 350 degrees, uncovered, for 15 min. Turn oven to broil to brown top. Serve with Doritos or possibly Fritos.

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 8 servings
Calories 264
Calories from Fat 237	90%
Total Fat 26.84g	34%
Saturated Fat 5.39g	22%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 340mg	14%
Potassium 41mg	1%
Total Carbs 1.57g	0%
Dietary Fiber 0.6g	2%
Sugars 0.35g	0%
Protein 5.04g	8%

Ginger's Artichoke Dip Recipe

Ingredients