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Ginger Nut Biscuits Recipe

Name: Ginger Nut Biscuits
Ingredients: 2 ounce Butter; 2 Tbsp. Golden brown syrup; 4 ounce Self-raising flour; 1 tsp Grnd ginger Good healthy pinch grnd cinnamon Good healthy pinch bicarbonate of soda; 2 tsp Sugar Blanched almonds, (halved)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.92 view details

2 ounce Butter
2 Tbsp. Golden brown syrup
4 ounce Self-raising flour
1 tsp Grnd ginger Good healthy pinch grnd cinnamon Good healthy pinch bicarbonate of soda
2 tsp Sugar Blanched almonds, (halved)

Directions

Heat butter and syrup and add in to dry ingredients. Form into small balls and place on well greased baking trays, not too close together. Flatten slightly and place halved blanched almond on each. Bake 350 F. 15 min.
Check for they finish quite quickly. Do not over bake.
Serves 4 to 6

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Amount Per Recipe	%DV
Recipe Size 221g
Calories 953
Calories from Fat 415	44%
Total Fat 47.23g	59%
Saturated Fat 29.34g	117%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 1801mg	75%
Potassium 189mg	5%
Total Carbs 121.28g	32%
Dietary Fiber 3.3g	11%
Sugars 26.73g	18%
Protein 11.86g	19%

Ginger Nut Biscuits Recipe

Ingredients