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Ingredients
- 1 cup all-purpose flour
- ½ cup organic pastry flour (like Arrowhead Mills)
- ½ cup raw sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp lemon emulsion
- ½ tsp salt
- ½ Tablespoon ground ginger
- 2 medium lemons, zested and juiced
- 1 Tablespoon coconut oil
- 1 tsp apple cider vinegar
- 1 cup water
- ICING
- ¾ cup powdered sugar
- The lemon juice above is used for the icing
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 775g | |
| Calories 1729 | |
| Calories from Fat 221 | 13% |
| Total Fat 25.41g | 32% |
| Saturated Fat 18.67g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 2490mg | 104% |
| Potassium 479mg | 14% |
| Total Carbs 358.67g | 96% |
| Dietary Fiber 9.0g | 30% |
| Sugars 204.79g | 137% |
| Protein 22.74g | 36% |
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