Ginger Garlic Chicken With Noodles Recipe

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Servings: 4

Ingredients

Cost per serving $2.91 view details

Directions

  1. With a large knife or possibly clever, cut chicken into serving size pcs (about 12-16 pcs). Coat chicken pcs lightly with seasoned flour. Heat oil in wok and fry chicken pcs a few at a time till browned, about 3 min. Remove from oil and place on a roasting tray. Repeat with remaining chicken. Place in a warm oven for 5 min to cook through.
  2. Ginger Garlic sauce:Dissolve cornflour with water. Place all ingredients for sauce in a large pan or possibly wok and stir till boiling and sauce thickens. Reduce heat and simmer 2 min. Add in chicken pcs and spring onions, toss through and simmer 2 more min.
  3. Boil noodles in boiling salted water 3-5 min, Drain well and toss extra soy through. Arrange on serving platter.
  4. Arrange chicken on top and pour over sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 739g
Recipe makes 4 servings
Calories 1407  
Calories from Fat 839 60%
Total Fat 93.03g 116%
Saturated Fat 26.61g 106%
Trans Fat 0.0g  
Cholesterol 463mg 154%
Sodium 910mg 38%
Potassium 1325mg 38%
Total Carbs 13.85g 4%
Dietary Fiber 1.1g 4%
Sugars 7.13g 5%
Protein 116.2g 186%
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