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Ginger Duck Breast With Wild Rice And Asparagus - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 piece stem ginger in syrup plus 2tbsp of the syrup
250 gm American easy cook long grain and wild rice mix
4 x Cardamom pods, bruised
Ingredients Per Serving Qty Common Price Price per Serving
4 x Duck breasts, approximately 175g each 1 duck breasts
$19.00 per pound
$5.74
2 tsp Ginger, freshly grated or possibly crushed from a jar 1/2 teaspoon
$2.99 per pound
$0.01
2 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
50 gm Butter 12 1/2 g
$3.99 per 16 ounces
$0.11
1 bn Asparagus tips or possibly fresh asparagus spears Seasoning 1/4 bunch
$3.99 per 8 ounces
$0.59
Total per Serving $6.51
Total Recipe $26.04
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