Name: Ginger cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 3/4 Cup margarine; 1 Cup white sugar; 1/4 Cup molasses; 2 1/2 Cups flour; 1/3 Cup water; 1/4 Tsp. salt; 2 Tbs micro planed fresh ginger; 1 Tsp nutmeg; 1 Tsp cinnamon; 1 Tsp cloves; 1 1/2 Tsp baking soda

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My husband loves ginger snaps, these come very close to what I usually by from a specialty store. i cut them into hearts, trees or just leave them round. They are crisp and great with a cup of coffee or a glass of milk

Prep time: 30 minutes

Cook time: 12 minutes

American

Ingredients

3/4 Cup margarine
1 Cup white sugar
1/4 Cup molasses
2 1/2 Cups flour
1/3 Cup water
1/4 Tsp. salt
2 Tbs micro planed fresh ginger
1 Tsp nutmeg
1 Tsp cinnamon
1 Tsp cloves
1 1/2 Tsp baking soda

Directions

Blend margarine with sugar and whip until fluffy, add molasses. Slowly add flour, then baking soda. Now add remaining items and blend. Use a small cookie scoop to form rounds, roll these in white sugar and bake at for 12-15 minutes