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GINGER CARROT SOUP - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1½-inch piece of ginger, grated (freezing the ginger makes it easier to grate)

4 cups vegetable or chicken broth

salt and pepper

up to 1 cup coconut milk (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 large onion, chopped	1/3 onion	$0.79 per pound	$0.09
5 cloves garlic, minced	1 2/3 garlic cloves	$4.00 per pound	$0.04
1 tablespoon ground cumin	1 teaspoon	$1.69 per 1 1/4 ounces	$0.10
1 teaspoon ground cinnamon	1/3 teaspoon	$2.99 per 4 ounces	$0.02
½ teaspoon ground allspice	1/6 teaspoon	$18.00 per pound	$0.01
2 pounds carrots, peeled and chopped	10 2/3 oz	$1.49 per pound	$0.99
2 tablespoons lemon juice	2 teaspoons	$2.19 per 15 fluid ounces	$0.05
cilantro for garnish	1/3 cilantro	$1.09 per cup	$0.05
Total per Serving			$1.42
Total Recipe			$4.25