Ginger Cake Recipe

Name: Ginger Cake
Ingredients: 3 c. flour; 4 teaspoon grnd ginger; 2 teaspoon cinnamon; 2 sticks unsalted butter; 1 c. light brown sugar; 1 c. blackstrap molasses; 1 c. boiling water; 2 teaspoon baking soda; 2 large lighly beaten Large eggs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.33 view details

3 c. flour
4 teaspoon grnd ginger
2 teaspoon cinnamon
2 sticks unsalted butter
1 c. light brown sugar
1 c. blackstrap molasses
1 c. boiling water
2 teaspoon baking soda
2 large lighly beaten Large eggs

Directions

Preheat oven to 350 degrees. Whisk flour, ginger and cinnamon. Beat butter and brown sugar.
Whisk molasses and boiling water, add in baking soda. Add in flour and molasses mixtures to butter mix.
Beat in Large eggs till smooth and thin. Add in to glass baking dish.
Bake 55-65 min.
Cold 10 min. Can be prepared as muffins - bake for 20-25 min.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 12 servings
Calories 322
Calories from Fat 137	43%
Total Fat 15.62g	20%
Saturated Fat 9.74g	39%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 219mg	9%
Potassium 72mg	2%
Total Carbs 42.62g	11%
Dietary Fiber 1.1g	4%
Sugars 17.91g	12%
Protein 3.48g	6%

Ginger Cake Recipe

Ingredients