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Ginger Bread Recipe

Name: Ginger Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) butter, softened; 1 cup molasses; 1/2 cup sour cream; 2 eggs; 1 3/4 cups flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 1/2 tsp ground ginger

by David St. John

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Prep time: 20 minutes

Cook time: 30 minutes

Servings: 16

American

Ingredients

Cost per serving $0.37 view details

1/2 cup (1 stick) butter, softened
1 cup molasses
1/2 cup sour cream
2 eggs
1 3/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 1/2 tsp ground ginger

Directions

Grease a 9 x 9 inch square baking pan.
Preheat oven to 350 F.
Beat butter with molasses until mixture is creamy and color lightens slightly.
Stir in sour cream.
Beat in eggs.
Sift together flour, baking powder, baking soda, salt and ginger in a separate bowl.
Stir dry ingredients into butter mixture; mix well.
Pour mixture into prepared pan.
Bake for 30 minutes until a toothpick inserted in the center comes out clean.
Cool. Cut into squares.

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Amount Per Serving	%DV
Serving Size 55g
Recipe makes 16 servings
Calories 184
Calories from Fat 69	38%
Total Fat 7.89g	10%
Saturated Fat 4.67g	19%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 253mg	11%
Potassium 346mg	10%
Total Carbs 26.63g	7%
Dietary Fiber 0.4g	1%
Sugars 12.03g	8%
Protein 2.34g	4%

Ginger Bread Recipe

Ingredients