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Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 485g
Recipe makes 10 servings
Calories 276  
Calories from Fat 45 16%
Total Fat 5.17g 6%
Saturated Fat 1.7g 7%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 297mg 12%
Potassium 1171mg 33%
Total Carbs 41.29g 11%
Dietary Fiber 6.5g 22%
Sugars 6.29g 4%
Protein 18.41g 29%
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