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Ginger Beef Lettuce Wraps Recipe

by Global Cookbook

Ingredients

1/4 c. soy sauce plus 1 Tbsp. soy sauce 2 Tbsp. mirin 3 Tbsp. dry Sherry 2 Tbsp. chopped garlic 1 Tbsp. cornstarch 1 lb sirloin or possibly tenderloin sliced very thin 2 tsp sesame oil

1 Tbsp. sugar 1 Tbsp. peanut oil 1/2 c. thinly-sliced ginger root 6 ounce sliced mushrooms 1 1/2 c. snow peas, each cut in thirds 2 Tbsp. minced peanuts 1 x butter lettuce head leaves separated

Directions

1. Combine 1 Tbsp. soy sauce, 1 Tbsp. mirin, 1 Tbsp. Sherry, 1 Tbsp. garlic and cornstarch in medium bowl. Add in beef and stir well. Set aside.
2. Combine remaining soy sauce, mirin, Sherry and sesame oil and sugar in small bowl. Set aside.
3. Heat peanut oil in a large wok or possibly skillet over high heat. Add in ginger and remaining garlic and cook till very fragrant, about 2 min. Add in mushrooms and cook 2 min more. Add in reserved beef and snow peas and cook, stirring, till beef is no longer pink, about 3 min. Add in sauce mix and cook, stirring, till sauce thickens slightly, about 1 minute.
4. Serve ginger beef in bowl, topped with peanuts, with lettuce on side. Wrap some of beef in leaf and eat with fingers.
5. This recipe yields 4 servings.
6. NOTES :

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