| 5 ounce peeled raw large shrimp For the marinade |
2 1/2 oz |
$6.99 per pound
|
$1.09 |
| 1/2 tsp sesame oil as a seasoning |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 Tbsp. honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 Tbsp. light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 x garlic cloves crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 sm piece fresh ginger peeled and finely minced |
1/2 piece |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/2 c. basmati rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2/3 c. water or possibly as recommended |
1/3 cup |
n/a
|
|
| 1/3 x cucumber |
1/6 cucumber |
$1.69 per pound
|
$0.12 |
| 2 tsp sunflower oil |
1 teaspoon |
$7.59 per 16 fluid ounces
|
$0.08 |
| 6 ounce snow peas trimmed |
3 oz |
$4.99 per pound
|
$0.94 |
| 4 x thin scallions with greens diagonally sliced additional water |
2 scallions |
$1.09 per cup
|
$0.33 |
| 2 Tbsp. minced cilantro to garnish |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$3.17 |
| Total Recipe |
$6.34 |
Suggestions?